Roughly chop the salted peanuts in a food processor. Heat the oil in a medium saucepan and cook the onions until softened, about 5 minutes. Stir in the curry powder and cook for 1 minute. Stir in the chopped salted peanuts, the apple juice, lemon juice, sugar, salt and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes. Transfer the sauce to the food processor and puree. Sprinkle the unsalted peanuts over the top before serving.
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1/4 cup peanut oil
1 cup salted peanuts
2 onions, finely chopped
1 tsp curry powder
2 cups apple juice
2 tbsp fresh lemon juice
1 tsp sugar
salt, pepper
1 tbsp unsalted peanuts, chopped
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10
mn
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20
mn
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This sauce is equally good with grilled meat or fish.
